We’re working with a charming, independently run countryside pub that’s known for its welcoming atmosphere, quality seasonal food, and loyal local following. They’re now looking for a talented Head Chef to take full ownership of the kitchen and work closely alongside the owner to continue building on their excellent reputation.
This is a fantastic opportunity for a creative chef who enjoys autonomy, thrives in a hands-on environment, and wants the freedom to shape menus using fresh, seasonal produce.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 per annum plus circa £3,000 service charge
- Working 48 hours per week
- Full autonomy over menu creation and development
- The opportunity to work closely with a supportive and passionate owner
- Leading a small kitchen team of 3 to 4 chefs
Responsibilities as the Head Chef…
- Taking full responsibility for the day-to-day running of the kitchen
- Creating seasonal menus focused on fresh, quality ingredients
- Leading, motivating, and developing a small team of chefs
- Managing stock, GP margins, and kitchen ordering
- Maintaining high food hygiene and health & safety standards
- Delivering consistently high-quality dishes during service
This role would suit an experienced Head Chef looking for more creative freedom or a strong Sous Chef ready to take the next step into their first head chef position.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
