An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK’s most respected luxury country house hotels.
This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You’ll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment.
We’re looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences.
What’s in it for you?
- £55,330 per annum plus £8,640 service charge
- Temporary live-in accommodation
- Working 48 hours per week across 5 days – split shifts
- Company pension (3% EE/5% ER)
- Private medical and dental cover
- Exceptional training and development with recognised training providers
- Friends and family rates across the group
- 25% discount on all F&B
- Discounted spa treatments and products
- Meals on duty
What we’re looking for:
- Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-quality restaurant
- Strong leadership and people management skills
- Experience managing kitchen budgets, stock control, and food costs
- Passion for seasonal produce and high-quality cooking
- Ability to inspire and develop a large kitchen brigade
If you’re looking for a senior leadership role within a prestigious hospitality environment, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
