Located in the heart of the picturesque Cotswolds, this beautifully appointed boutique hotel is looking for a talented Demi Chef De Partie to join its award-winning kitchen team. Home to a highly regarded 2 AA Rosette restaurant, the hotel prides itself on delivering exceptional seasonal dishes using the finest local ingredients.
With a passionate new Head Chef leading the brigade, this is an exciting opportunity to develop your skills in a supportive and ambitious environment. Whether you’re already working as a Demi Chef De Partie or are a Commis Chef ready to take the next step, this role offers excellent training and progression opportunities.
You’ll be wondering what’s in it for you as a Demi Chef De Partie…
- £30,000 per annum plus £4,000 service charge
- 4-day working week, offering an excellent work-life balance
- The opportunity to learn within a respected 2 AA Rosette kitchen
- Ongoing training and development from an experienced leadership team
- A friendly and supportive working environment with genuine progression opportunities
Responsibilities as a Demi Chef De Partie…
- Assisting with the preparation and service of high-quality dishes across various sections
- Maintaining excellent food hygiene and health & safety standards
- Supporting senior chefs during busy services
- Ensuring consistency in presentation and quality at all times
- Taking an active role in learning new techniques and developing your culinary skills
As a Demi Chef De Partie, you’ll play an important role within the kitchen brigade, gaining valuable experience while contributing to the continued success of this well-regarded restaurant. This is a fantastic opportunity for an enthusiastic chef looking to build a long-term career within a quality-driven environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
