We are delighted to be assisting a renowned luxury country house hotel just outside of Cheltenham. This award-winning property is seeking a Head Chef with high-end experience to lead its ambitious kitchen and champion elegant, seasonal British cooking.
You must have a solid 3 AA Rosette or Michelin background.
You’ll be wondering what’s in it for you as the Head Chef…
- £49,000 per annum plus £4,000 service charge
- Temporary live-in accommodation for 3 months
- Excellent training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Head Chef…
- Leading, inspiring and developing a talented brigade, fostering a calm, professional and learning-focused culture
- Curating refined, flavour-led British menus that celebrate seasonal produce from trusted local suppliers and the estate’s own larder
- Collaborate closely with the General Manager and FOH leadership to deliver a seamless guest experience
This is a standout opportunity to shape a celebrated kitchen in the heart of the Cotswolds, crafting beautiful seasonal dishes for discerning guests in a truly special setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
