We are delighted to be partnering with a beautifully restored country inn in Oxfordshire, celebrated for its welcoming atmosphere, stylish surroundings and outstanding food offering. Combining the charm of a traditional Cotswolds pub with a commitment to exceptional seasonal cooking, they are now looking for a talented Junior Sous Chef to support the leadership of their kitchen team.
Working with high-quality ingredients sourced from one of the UK’s most respected organic farms, this is a fantastic opportunity for an ambitious chef looking to develop their career within a business that values sustainability, creativity and genuine farm-to-fork dining.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £40,500 per annum package
- Live-in accommodation available
- Working 48 hours per week
- Wonderful opportunities for training and career development
- Staff discounts across dining, products and treatments within the group
- Private medical insurance
- Pension scheme
- Life assurance
- Mental health support
Responsibilities as a Junior Sous Chef…
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading, motivating and developing junior members of the brigade
- Taking responsibility for kitchen operations in the absence of the Head Chef
- Assisting with menu development, showcasing the very best seasonal produce
- Maintaining exceptional standards of food quality, presentation and consistency
This is an excellent opportunity to join a quality-driven hospitality group where great ingredients, strong values and a genuine passion for food are at the heart of everything they do.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
