Our client is a beautifully restored boutique hotel in the Buckinghamshire countryside that has undergone significant investment to create an exceptional dining destination. With stylish surroundings and a talented, ambitious kitchen team, they are pushing to achieve 2–3 AA Rosettes and are looking for a driven Sous Chef to help lead them on this exciting journey.
This is a fantastic opportunity for a creative and motivated chef to play a key role in shaping the future of a growing, high-calibre kitchen.
Due to the hotel’s location, having your own transport is recommended.
You’ll be wondering what’s in it for you as the Sous Chef…
- £40,000 per annum plus service charge
- Joining a property with major investment and ambitious plans
- Being part of a kitchen aiming for 2–3 AA Rosettes
- Creative input into seasonal menus and future direction
- Excellent opportunities for progression as the business grows
Responsibilities as the Sous Chef…
- Leading and motivating the brigade alongside the Head Chef
- Driving consistency, creativity and quality across all sections
- Developing junior chefs through training, guidance and support
- Ensuring high standards of food safety, hygiene and kitchen organisation
- Contributing ideas to seasonal menu development and new concepts
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
