Our client is a modern luxury boutique hotel with historic charm, located in Cheltenham. They are currently seeking a creative Sous Chef to craft a delectable selection of seasonal dishes.
You’ll be wondering what’s in it for you as the Sous Chef…
- £39,000 per annum plus £2,000 to £3,000 service charge
- Paid overtime
- Working 40 hours per week
- Wonderful learning and development opportunities
- Subsidised learning courses
- Enhanced maternity and paternity leave
- 2 free hotel breaks per year
- Leisure passes
- Meals on duty
Responsibilities as the Sous Chef…
- Crafting a variety of picture-perfect seasonal dishes that celebrate the seasons
- Working effectively as part of a team to ensure consistently high-quality dishes
- Going above and beyond to perfect culinary and kitchen management skills
- Passing on your culinary knowledge and expertise to the junior chefs in the brigade
- Letting your creative juices flow as you explore fresh, locally sourced ingredients
Working alongside a talented team of seven chefs, this exciting opportunity allows you to use the finest locally sourced produce, creating flavours that truly burst with freshness.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
