We are delighted to be assisting a 2 Rosette restaurant which is based in a luxury boutique hotel near Cirencester. They are in search of an adventurous Sous Chef to help guide, mentor and motivate their small but mighty team of 5.
You’ll be wondering what’s in it for you as a Sous Chef…
- £34,000 per annum plus £3,500 service charge
- Working 45 hours per week
- Christmas off (23rd to 26th)
- Two weeks off in January (1st to 14th)
- Helping lead a team pushing for 3 Rosettes
Responsibilities as a Sous Chef…
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant’s “farm to fork” ethos
- Letting your creative juices flow as you make the most of the hotel’s access to fresh, locally sourced ingredients
- Helping create a positive working environment as the team pushes for 3 Rosettes
- Passing on your culinary expertise to the more junior chefs in the kitchen
- Working closely alongside the Head Chef and showcasing your kitchen management skills
The team is currently working towards being awarded an impressive 3 Rosettes; therefore they are looking for a highly driven Sous Chef to take the dishes served in their fine dining restaurant to the next level.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
