One of our most exclusive clients, a luxury country house hotel near Ascot, is offering an exciting opportunity to join their renowned 2 Rosette restaurant. They are seeking a talented Restaurant Manager to lead the team at their charming brasserie-style food outlet.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- £45,000 to £48,000 per annum (DOE) plus a 20% bonus and circa £2,000 service charge
- Bupa private healthcare
- Excellent training and development opportunities
- Employee rewards and incentives scheme
- Contributory pension scheme entitlement
- Online benefits and discounts
- Life assurance cover
- Complimentary meals on duty
- Cycle to work scheme
Responsibilities as the Restaurant Manager…
- Leading, developing, and mentoring the front-of-house team to uphold the highest standards of service, creating an unforgettable guest experience.
- Ensuring meticulous attention to detail in all aspects of service, from guest interaction to table presentation, upholding the hotel’s prestigious reputation.
- Collaborating with the kitchen brigade to maintain seamless communication and deliver a flawless, memorable dining experience.
- Collaborating with the kitchen brigade to guarantee smooth service flow and consistent communication, ensuring a seamless dining experience.
As the Restaurant Manager, you will lead a dedicated front-of-house team to deliver an exceptional dining experience, ensuring the highest standards of service and creating memorable moments for guests in a sophisticated brasserie-style setting.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
