Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, you’ll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel.
The hotel is looking for a Pastry Chef De Partie who has previously worked in the kitchen of luxury 5-star hotels or award-winning restaurants and someone with a true passion for pastry.
You’ll be wondering what you get as a Pastry Chef De Partie…
- £33,500 per annum plus up to £7,000 service charge
- Working 5 days per week
- Outstanding training and development
- Private medical insurance
- Dental and optical benefits
- Meals on duty
- Enhanced pension scheme
- Social and sports activities
- Season ticket loan
- Wellbeing programme
- Cycle to work scheme
- Dry cleaning
- Discounts on food, drinks and beauty service in the local area
Responsibilities as a Pastry Chef De Partie…
- Creating a variety of picture-perfect pastries to be served throughout the hotel
- Taking advantage of the hotel’s wonderful training opportunities
- Going above and beyond to impress guests and exceed their expectations
- Communicating with the team to ensure consistently high-quality pastries
- Continuously striving for improvement in your pastry skillset
This is an excellent opportunity if you’re pursuing progression as you will be offered outstanding training and development opportunities to elevate your skillset and CV.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
