We are thrilled to announce our collaboration with a charming boutique hotel located in Cheltenham. They are currently seeking a Chef De Partie to join their talented kitchen brigade, working together you will craft a delectable selection of seasonal dishes. These dishes will be created using the finest locally sourced produce, resulting in flavours that truly burst with freshness.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £35,000 per annum plus £1,800 service charge
- Paid overtime
- Working 40 hours per week
- Wonderful learning and development opportunities
- Subsidised learning courses
- Enhanced maternity and paternity leave
- 2 free hotel breaks per year
- Leisure passes
- Meals on duty
Responsibilities as a Chef De Partie…
- Creating a variety of delicious dishes which are cooked perfectly and presented beautifully
- Taking great pride in your work and ensuring consistent quality with your keen eye for detail
- Continuously striving for improvement through training and development opportunities
- Working effectively as part of a team and following instructions carefully
- Ensuring you always have a positive and enthusiastic attitude when given any task
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
