An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join the kitchen brigade of one of the UK’s most iconic five-star hotels, located within 40 minutes of central London. Working within one of the hotel’s most popular dining concepts, you’ll be part of a vibrant, high-performing team in a rustic yet refined restaurant with a fully open kitchen, where your skills are on display throughout service.
The ingredient-led menu celebrates seasonal produce from the estate’s own kitchen garden and trusted local suppliers, with a focus on bold flavours, fire-based cooking and modern British cuisine. We are seeking chefs from luxury hotels, fine dining restaurants or high-quality gastro pubs who are passionate about exceptional ingredients and thrive in a creative, fast-paced environment.
What You’ll Get:
- £40,600 per annum
- Affordable on-site accommodation
- Opportunity to work within one of the UK’s most prestigious 5-star hotel environments
- Industry-leading training and genuine career progression opportunities
- Access to outstanding spa and leisure facilities
- Free meals on duty
- Generous discounts for you, your family and friends
- Employee recognition schemes
- Staff shuttle bus from the local train station
Who You Are:
- Currently working as a Chef De Partie or strong Demi Chef within a quality-driven kitchen
- Experienced in working with fresh, seasonal and locally sourced ingredients
- Passionate about bold flavours, presentation and consistency
- Confident working within an open kitchen environment
If you are a Chef De Partie who thrives in a creative, high-quality kitchen and wants to be part of something both dynamic and refined, we would love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be fully up to date. No problem, send what you have to [email protected] or connect with Oliver on LinkedIn for a confidential chat.
