Junior Sous Chef – Luxury Hotel

Hertfordshire, UK

You’ll be wondering what’s in it for you as a Junior Sous Chef…

  • £33,737 per annum plus £4,351 service charge
  • Working 48 hours per week
  • Industry-leading training and career progression programs
  • Use of the hotel’s spa & leisure facilities
  • Free meal whilst on duty
  • Discounts for both you, your family & friends at the hotel
  • Employee Recognition
  • Staff shuttle bus from the local train station

We are delighted to continue collaborating with one of the most luxurious 5-star hotels in the UK. They are looking for a Junior Sous Chef who is hungry for success to join their kitchen brigade.

As Junior Sous Chef, you will be creating a variety of beautiful international dishes which are full of flavour and sustainably sourced ingredients. This is an exciting time to join the team as the restaurant has recently undergone an extensive refurbishment.

This is a truly unmissable opportunity to soak up the experience of a team of industry-leading chefs, explore a wide range of cuisines and flavours and develop your management and culinary skillset.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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