We are delighted to be assisting a unique luxury boutique hotel set 20 minutes from the centre of Bath. Part of an award-winning and revered hotel group where each hotel has its own identity, they are looking for a Junior Sous Chef to join their kitchen brigade.
You will be creating a selection of unforgettable seasonal dishes using produce grown in the hotel’s truly spectacular kitchen garden, working under an outstanding Head Chef who will really help elevate your skill set.
Due to the location of the hotel, you will need your own mode of transport.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- Up to £31,590 per annum plus £3,800 to £4,600 service charge
- Working 45 hours per week
- Annual holiday increase (up to 33 days)
- Complimentary staff stays
- Discount on food, beverages and treatments.
- Meals on duty
- Free access to a GP, Physiotherapy, and counselling services for you and your family
- Outstanding training and development courses
Responsibilities as a Junior Sous Chef…
- Creating a variety of flavour-focused dishes from the hotel’s ever-changing seasonal menus
- Letting your creative juices flow with access to fresh produce from the hotel’s breathtaking kitchen garden
- Using your key attention to detail to ensure all your dishes are of a consistently high quality
- Making the most of the hotel’s training and development opportunities to elevate your skillset
With outstanding training, development and progression opportunities available, this is an unmissable role for a Senior Chef De Partie or Junior Sous Chef looking to elevate their career working for a fantastic employer who cares about their staff.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
