We are so excited to be working with a one-of-a-kind hotel group where each of their properties has its own distinct identity. One of their luxurious hotels, located in Hampshire, is seeking a talented Junior Sous Chef to join their team.
The hotel takes pride in the provenance of the dishes it produces. Therefore, you will be creating a variety of seasonal dishes using produce grown in the hotel’s spectacular kitchen garden. Additionally, you will work under an outstanding Head Chef who will help elevate your skill set.
Due to the location of the hotel, you will need your own mode of transport.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- Up to £32,870 per annum plus £3,800 to £4,600 service charge
- Working 48 hours per week
- Annual holiday increase (up to 33 days)
- Complimentary staff stays
- Discount on food, beverages and treatments.
- Meals on duty
- Free access to a GP, Physiotherapy, and counselling services for you and your family
- Outstanding training and development courses
Responsibilities as a Junior Sous Chef…
- Creating a variety of high-quality dishes from the hotel’s ever-changing seasonal menus that celebrate ingredients
- Making the most of the fresh produce grown in the hotel’s stunning kitchen garden
- Using your key attention to detail to ensure all your dishes are of a consistently high quality
- Making the most of the hotel’s training and development opportunities to elevate your skillset
With excellent training, development and progression opportunities available, this is an unmissable role for a Senior Chef De Partie or Junior Sous Chef looking to elevate their career working for an employer who truly cares about its employees and their careers.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
