We’re proud to be partnering with one of the UK’s most beautifully positioned countryside retreats, nestled in the heart of the Cotswolds. This boutique estate is celebrated for its seasonal, ingredient-led menus, where produce is often grown on-site and every dish reflects a deep respect for quality and provenance.
They are now looking for a talented Junior Sous Chef to join their passionate brigade. This is an exciting opportunity to work within a kitchen that champions creativity, sustainability, and refined yet honest cooking.
What’s in it for you:
- £35,000 per annum plus £6,600 service charge
- Working 48 hours per week
- 28 days annual leave plus your birthday off
- Staff discounts across stays, dining and wellness experiences
- Ongoing training and development opportunities
Who you are:
- You have experience as a Junior Sous Chef or a strong Senior Chef De Partie ready to step up
- You’re passionate about seasonal, produce-led cooking
- You have a keen eye for detail and take pride in every plate
- You thrive in a collaborative kitchen environment and enjoy supporting and mentoring others
- You remain calm and focused during busy services
What you’ll do:
- Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen
- Help lead service, ensuring dishes are delivered to the highest standard
- Assist with the training and development of junior team members
- Maintain excellent hygiene and food safety standards
- Contribute ideas to menus, bringing creativity while respecting the estate’s ethos
This is a fantastic opportunity to develop your career within a kitchen that truly values its ingredients, its people, and the experience it creates for every guest.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
