Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire.
You must have previous experience working in the kitchens of high-end restaurants.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £40,000 salary on 48-hour contract
- Paid overtime at £16 per hour
- 7 shifts per week, 4 days on, 3 days off
- Staff discounts
- Working in a spacious, open kitchen
- Cooking with fresh, seasonal ingredients
- Excellent training and progression opportunities
Responsibilities as a Chef De Partie…
- Creating a variety of delicious dishes that celebrate Southern European flavours
- Making the most of the restaurant’s access to fresh, seasonal ingredients
- Going above and beyond to perfect your skills cooking over an open-fire grill
- Gaining knowledge and expertise from the team to improve your culinary skillset
- Working alongside the team to elevate and evolve the restaurant’s menu and operations
This is a wonderful opportunity to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
