We’re delighted to be working with a renowned luxury country house hotel set in the heart of the Cotswolds, known for its relaxed charm, beautiful surroundings, and ingredient-led cooking.
This is a fantastic opportunity for a passionate Chef De Partie to join a kitchen that truly celebrates the best of British produce, with a strong focus on hyper-local sourcing and homegrown ingredients. Menus evolve daily, driven by what’s in season and what’s at its absolute best.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £16.70 per hour including tronc plus paid overtime
- Working 40 hours per week across 5 days
- A true farm-to-fork environment with a focus on fresh, seasonal produce
- Excellent training and development opportunities
- Staff stays
- Generous discounts across food, drink, and treatments
- Increasing annual leave with length of service (up to 33 days)
- Access to healthcare support services for you and your family
Responsibilities as a Chef De Partie…
- Taking ownership of your section and delivering consistently high-quality dishes
- Working closely with the team to create menus inspired by seasonal and locally sourced ingredients
- Supporting across different sections to build a well-rounded kitchen experience
- Playing a key role in mentoring and guiding junior chefs and apprentices
- Maintaining excellent standards of hygiene, organisation, and food safety
This kitchen offers a genuinely creative environment where ideas are encouraged, and individuality is valued. It’s a fast-paced but supportive team, ideal for a chef who thrives on fresh ingredients, constant change, and being part of something special.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
