You’ll be wondering what’s in it for you as a Sous Chef…
- £36,192 per annum plus circa £3,500 service charge
- Affordable live-in accommodation for £256 per month including bills
- Outstanding training and development opportunities
- Hotel stay discounts
- Restaurant discounts
- Employee assistance programme
Our client, an opulent hotel situated in the heart of the Cotswolds, is actively seeking a highly skilled Sous Chef with experience in top-tier kitchens to become an integral part of their successful kitchen brigade.
Situated within their award-winning seafood restaurant, this role entails crafting an array of exquisite Cornish culinary delights for up to 80 guests. With access to the finest sustainably sourced ingredients, this opportunity is truly unmissable for those passionate about provenance, eager to experiment with diverse flavour combinations, and excited to impart their culinary expertise to a team of 12.
Moreover, the hotel places a strong emphasis on the growth and development of its team, offering comprehensive training opportunities and enticing perks such as complimentary hotel stays and restaurant discounts.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!