We are delighted to continue collaborating with a cosy gastropub with rooms set in a tranquil village in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very best, locally sourced ingredients.
The gastropub is happy to conduct interviews via Teams if you can’t attend in person.
You’ll be wondering what’s in it for you as the Sous Chef…
- £33,000 per annum plus up to £6,000 service charge
- Set days off – Monday and Tuesday
- Affordable accommodation available – a single room including bills
- 32 days holiday per year (Including bank holidays)
- Free E-Bike for employees that don’t drive
- Training and development opportunities
- Wonderful work-life balance
Responsibilities as the Sous Chef…
- Creating a variety of high-quality dishes from their ever-changing, seasonal menu
- Making the most of the gastropub’s access to the very best, locally sourced ingredients
- Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen
- Showcasing excellent communication skills and working well alongside others
This presents an excellent opportunity to elevate your kitchen management skills and perfect your culinary skillset as you work alongside a highly experienced Head Chef and ambitious team.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
