We’re delighted to be working with a beautifully restored country pub near Henley-on-Thames, which is looking for a talented Sous Chef to join their growing kitchen team. This is an exciting chance to be part of a pub-restaurant that prides itself on fresh, locally sourced produce and seasonal menus.
The kitchen currently caters for around 40 covers, with exciting expansion plans to increase the restaurant to 70 covers alongside a brand-new bar area. As Sous Chef, you’ll work closely with the Head Chef and a brigade of five, supporting the smooth running of service while bringing creativity, consistency and flair to every dish.
Live-in accommodation is available, making this a great opportunity if you’re looking to relocate.
You’ll be wondering what’s in it for you as the Sous Chef…
- £48,000 package
- 48-hour contract (flexible hours available with adjusted salary)
- Live-in accommodation available
- Fresh, locally sourced produce and seasonal menus
- Play a key role in an exciting period of expansion
Responsibilities as the Sous Chef…
- Supporting the Head Chef in leading the kitchen and managing day-to-day service
- Delivering consistency and quality across all dishes using fresh local produce
- Helping train and mentor junior members of the team
- Contributing to menu development and specials with creative input
- Stepping up and taking charge of the kitchen in the Head Chef’s absence
This is a fantastic opportunity to join a thriving country pub with big plans for the future, where you’ll have the chance to grow your career and be part of a supportive, close-knit kitchen team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
