We’re working with a beautifully restored, independently run country pub tucked away in the Cotswolds. Known for its seasonal menus, relaxed charm, and warm hospitality, they’re now looking for a Sous Chef to join their small, close-knit kitchen team of three.
This is a brilliant opportunity for a passionate and reliable chef who loves working with fresh produce, thrives in a friendly team, and enjoys the buzz of a busy service.
You’ll be wondering what’s in it for you as the Sous Chef…
- £35,000 per annum plus circa £4,800 service charge
- Working 48 hours per week with a mix of straight and split shifts – flexibility available
- A chance to make your mark in a small, supportive team
- Cooking with fresh, seasonal ingredients in a well-run kitchen
- Joining a much-loved countryside pub with a loyal clientele
Responsibilities as the Sous Chef…
- Supporting the Head Chef with the smooth day-to-day running of the kitchen
- Cooking for up to 50 covers per service during busy periods
- Running your section and stepping up when the Head Chef is off
- Getting stuck into prep, service, and maintaining high food hygiene standards
- Helping mentor junior team members in a collaborative kitchen culture
This role would suit a strong Sous Chef or a confident Junior Sous Chef who is ready to take that next step. If you love cooking honest, quality food in a welcoming environment, this could be the perfect fit.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
