We are so excited to be assisting one of the UK’s most prestigious Michelin-starred restaurants as they embark on an exciting new era under the leadership of a highly acclaimed chef. With a focus on precision, creativity, and an exceptional guest experience, this fine dining destination offers a 50-cover restaurant, a private dining space, and an exclusive chef’s table.
You’ll be wondering what’s in it for you as the Sous Chef…
- £40,000 per annum plus £8,000 to £10,000 service charge
- Paid overtime with increased service charge per hour
- Live-in accommodation available – £380 per month (all bills included)
- Private healthcare
- Leading a team of 20 industry professionals
- Outstanding training and development opportunities
- Career progression pathways
- Death in service benefit
- Discounts on F&B and hotel stays
- Free meals on duty
Responsibilities as the Sous Chef…
- Supporting the Executive Head Chef in overseeing all aspects of the kitchen
- Leading and developing the brigade to maintain world-class standards
- Ensuring precision and consistency in every dish served
- Contributing to menu development and upholding the restaurant’s culinary vision
- Managing stock control, kitchen organisation, and food safety compliance
- If you are a Sous Chef with a fine dining background and the ambition to progress in one of the UK’s top kitchens, this could be the perfect next step in your career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem – send me what you have at [email protected] or find me on LinkedIn and send me a message!
