We are thrilled to be working with one of the UK’s most prestigious luxury hotels in the beautiful Devon countryside. Home to a Michelin-starred and 3 AA Rosette restaurant, this property is renowned for its use of the finest local produce and an award-winning culinary team. They are now seeking a passionate Sous Chef to inspire the brigade, support the Head Chef and help drive the kitchen towards even greater accolades.
This is a rare opportunity to step into a leadership role where creativity, precision and excellence are at the forefront, and a chance to take your career to the next level.
You’ll be wondering what’s in it for you as the Sous Chef…
- Up to £50,000 package
- Live-in accommodation available – £70 per week
- Unrivalled training and development opportunities
- Internal promotions within a prestigious group
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Sous Chef…
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading and mentoring junior chefs to maintain Michelin-star standards
- Creating and executing seasonal dishes using the finest local ingredients
- Managing stock control, ordering and food costs effectively
- Ensuring the highest standards of hygiene, safety and consistency
- Stepping up to run the kitchen in the Head Chef’s absence
You’ll be joining a property that has built a reputation for exceptional dining and unparalleled guest experiences. Working under an acclaimed Head Chef, as the Sous Chef, you will gain invaluable knowledge, develop your leadership skills and be part of a team that thrives on excellence.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
