This recently opened 1-Michelin-Star, Mediterranean Restaurant is one of the coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty, innovative dishes.
You must have worked within Michelin-starred kitchens previously.
You’ll be wondering what’s in it for you as a Sous Chef…
- £47,000 to £50,000 DOE, including tronc
- 7 shifts over 4 days, 3 days off
- Staff discounts
- Working in a spacious, open kitchen
- Cooking with fresh, seasonal ingredients
- Excellent training and progression opportunities
Responsibilities as a Sous Chef…
- Running the pass
- Overseeing junior chefs, reporting to the exceptional Head Chef
- Cooking to an extremely high level, whilst overseeing all the MEP
- Ensuring a seamless service of up to 120 covers on a busy service
- You will have experience as a Sous Chef within a top-class restaurant
This is a wonderful opportunity for a Sous Chef to further progress in their culinary career, as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
