Pastry Junior Sous Chef – Luxury 5 Star Hotel

London, UK

You’ll be wondering what’s in it for you a Pastry Junior Sous Chef…

  • £33,600 per annum + SC of between £6,000 – £8,000
  • Overtime paid!
  • 29 paid holidays per annum (inc. bank/public holidays)
  • 1 weekend off a month
  • 5% contribution to your pension
  • Season ticket loan
  • Enhanced sick pay
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership

Are you a Pastry Junior Sous Chef who is looking to be a part of one of the elite 5 star hotels of London?

You’ll Be Great If…

  • You are a Pastry Junior Sous Chef with brilliant communication skills, who works well as part of a team and enjoys sharing their expertise with others
  • You are excited to receive unrivalled training to expand your skillset and have the opportunity to progress in your culinary career
  • You’re a Pastry Junior Sous Chef with experience working in the kitchen of a 3 Rosette/Michelin Star standard restaurant or a 5 Star Hotel/Private Members Club environment

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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