Junior Sous Chef – 2 Rosette Restaurant

Cirencester, UK

We are so excited to be working with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a passionate Junior Sous Chef to join their small but mighty team of 5.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

  • £32,000 per annum plus £2,400 service charge
  • Working 45 hours per week
  • Christmas off (23rd to 26th)
  • Two weeks off in January (1st to 14th)
  • Being part of a team pushing for 3 Rosettes

Responsibilities as a Junior Sous Chef…

  • Creating a variety of delicious dishes which celebrate sustainability and the restaurant’s “farm to fork” ethos
  • Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients
  • Helping create a positive working environment as the team pushes for 3 Rosettes
  • Passing on your culinary knowledge and  expertise to the more junior chefs in the kitchen

The team is pushing for an impressive 3 Rosettes; therefore they are looking for an ambitious Junior Sous Chef who is looking to develop their career in a fine dining restaurant.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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