Our client is a luxury boutique hotel located in the heart of Canterbury. Part of an established group of hotels across the UK, they are looking for a hands-on Head Chef to lead the team of their stylish brasserie-style restaurant.
You will have at least 5 years of experience working in a similar role.
You’ll be wondering what’s in it for you as the Head Chef…
- £50,000 per annum plus circa £2,000 service charge
- Exceptional training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as the Head Chef…
- Creating a selection of fresh small-plate dishes using the finest ingredients available
- Showcasing your skills as a strong leader by managing and motivating the kitchen brigade
- Developing your team by sharing your wealth of culinary knowledge and expertise
- Taking charge of kitchen operations to ensure an unforgettable dining experience
- Making the most of the kitchen’s access to fresh, locally sourced ingredients
This role presents a truly unmissable opportunity to showcase your knowledge of food and passion for great hospitality as you create a variety of flavoursome small-plate dishes made with fresh, locally sourced ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
