Head Chef – Luxury Boutique Hotel

Canterbury, UK
£52,000.00
Permanent

Our client is a luxury boutique hotel located in the heart of Canterbury. Part of an established group of hotels across the UK, they are looking for a hands-on Head Chef to lead the team of their stylish brasserie-style restaurant.

You will have at least 5 years of experience working in a similar role.

You’ll be wondering what’s in it for you as the Head Chef…

  • £50,000 per annum plus circa £2,000 service charge
  • Exceptional training and development opportunities
  • Internal promotions
  • Perkbox benefits
  • F&B and hotel stay discounts across the group
  • Employee Assistance Programme
  • Milestone awards
  • Meals on duty

Responsibilities as the Head Chef…

  • Creating a selection of fresh small-plate dishes using the finest ingredients available
  • Showcasing your skills as a strong leader by managing and motivating the kitchen brigade
  • Developing your team by sharing your wealth of culinary knowledge and expertise
  • Taking charge of kitchen operations to ensure an unforgettable dining experience
  • Making the most of the kitchen’s access to fresh, locally sourced ingredients

This role presents a truly unmissable opportunity to showcase your knowledge of food and passion for great hospitality as you create a variety of flavoursome small-plate dishes made with fresh, locally sourced ingredients.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!

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