We are delighted to be assisting a luxury 5-star hotel which is part of a prestigious group of hotels and event venues. Located in the vibrant city of Cardiff, they are looking for an experienced Head Chef to guide their kitchen brigade of 9 in their 2 Rosette restaurant.
Collaborating with their talented Executive Head Chef, you will take the lead in producing consistently high-quality dishes and delivering an unforgettable dining experience.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 per annum plus a 10% bonus and £1,200 to £2,400 service charge
- Leading a highly skilled kitchen brigade of 9
- Wonderful career development opportunities
- Lifestyle and retail discounts
- Free parking
Responsibilities as the Head Chef…
- Producing a wide array of high-quality dishes to wow guests
- Working with the kitchen and front-of-house teams to ensure a smooth-running restaurant experience
- Taking charge of kitchen operations by completing the staff rotas, managing the team and running shifts
- Making the most of the group’s unrivalled training and development opportunities
This is a truly fantastic opportunity for an up-and-coming Head Chef who has experience working in luxury 5-star hotels and is now looking to take the step in their culinary career and take on an exciting challenge!
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
