Head Chef – Brasserie-Style Restaurant

Cirencester, UK
£42,000.00
Permanent

You’ll be wondering what’s in it for you as the Head Chef…

  • £38,000 to £42,000.00 per annum (DOE)
  • Quarterly bonus scheme
  • Potential Profit share for the right individual
  • The nature of the restaurant will require the Head Chef to work 6 days per week (60 hours per week) between 1st April to 31st August, then 5 days per week out of season (approx. 40 hours per week)
  • November through to the end of February holiday and accrued time off in lieu.
  • The Restaurant is closed in January.
  • Pension Scheme

 

As the Head Chef, you will be supported by a fantastic owner who is keen to give the Head Chef full autonomy. This beautiful brasserie-style restaurant will offer informal, interesting, and healthy dishes that excite their clientele. 

 

The Head Chef will manage a brigade of 5, but if you have a solid Sous or CDP that you want to bring with you then this will also be considered.

 

This opportunity may suit a Sous Chef looking for their first Head Chef role, alternative a Head Chef who really wants full autonomy on their menus and the chance to really grow a successful business.

 

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!

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