We’re working with a stunning, luxury boutique hotel in the heart of the Cotswolds near Broadway, known for its beautifully curated interiors, elegant brasserie, and warm, personable service. They’re now on the hunt for an experienced Food & Beverage Supervisor to join their passionate team and help deliver memorable guest experiences across breakfast, the bar, and the brasserie.
If you’re a confident supervisor with a real eye for detail, a love of British hospitality, and a passion for wine, cocktails and great food, this could be your perfect next step.
You’ll be wondering what’s in it for you as the F&B Supervisor…
- Up to £32,000 per annum plus circa £3,000 service charge
- Accommodation available (£70 per week)
- Working 5 days per week
- Meals on duty
- 28 days holiday
- 25% discount on food
- Excellent training and development opportunities
Responsibilities as the F&B Supervisor…
- Supervising the brasserie and breakfast teams to uphold exceptional service standards
- Assisting the Restaurant Manager and stepping up in their absence
- Helping lead and inspire a small, close-knit team
- Supporting the bar team as required and maintaining high beverage standards
- Contributing to stock management and ordering across the department
- Developing both your own skills and your team’s through ongoing training and coaching
About you:
- You’ll have at least 2 years of experience in a similar F&B Supervisor role
- You’re passionate about great service, with a strong knowledge of food, wine, and British spirits
- You thrive in a hands-on role and enjoy being part of a supportive, ambitious team
- You’re confident managing a shift and keeping service smooth from start to finish
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
