We’re thrilled to be supporting the culinary team at a prestigious luxury hotel in Hertfordshire, where innovation meets excellence. As a Demi Chef De Partie, you’ll refine your skills in a dynamic kitchen, creating exceptional dishes that showcase the hotel’s estate-to-plate philosophy, using the finest sustainably sourced ingredients.
You’ll be wondering what’s in it for you as a Demi Chef De Partie…
- £34,700 per annum
- 48 hour contract
- Affordable accommodation
- Opportunity to work at one of the UK’s most luxurious hotels
- Industry-leading training and career progression programs
- Use of the hotel’s, spa & leisure facilities
- Free meal whilst on duty
- Discounts for both you, your family & friends at the hotel
- Employee Recognition
- Staff shuttle bus from the local train station
Responsibilities as a Demi Chef De Partie…
- Preparing high-quality dishes using the finest sustainably sourced ingredients
- Cooking in a fast-paced environment while maintaining excellent standards
- Learning from some of the industry’s most talented chefs and refining your skills
- Continuously striving for improvement in your skillset
- Embracing the hotel’s excellent training opportunities
This is an excellent opportunity for a Demi Chef De Partie with experience working in luxury 4 or 5-star hotels, high-end restaurants, or gastropubs. A passion for exceptional cuisine, a willingness to learn, and a strong team spirit are key to thriving in this role.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
