Demi Chef De Partie – Luxury Hotel

Hertfordshire, UK

You’ll be wondering what’s in it for you as a Demi Chef De Partie…

  • £30,593 per annum
  • Working 48 hours per week on a 5-day rota
  • Industry-leading training and career progression programs
  • Use of the hotel’s, spa & leisure facilities
  • Free meal whilst on duty
  • Discounts for both you, your family & friends at the hotel
  • Employee Recognition
  • Staff shuttle bus from the local train station

This role is set in the amazing international restaurant of one of the most prestigious hotels in the UK. They are looking for a Demi Chef to Partie with a creative flair in the kitchen to create dishes that please the palates of their guests.

Working in a busy and vibrant restaurant, you will be preparing a variety of international dishes at the hotel’s live food stations. The hotel takes pride in championing the best of British produce, they cook exclusively with locally sourced produce and fruits, vegetables and herbs from their very own kitchen garden.

This is an excellent Demi Chef De Partie opportunity to work alongside some of the most talented Chefs in the industry and enhance your cooking capabilities as you perfect expert techniques.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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