We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties.
This hotel is known for its unique personality, stylish interiors, and a strong focus on quality-led, seasonal food. The kitchen delivers a relaxed yet refined all-day dining experience, alongside a busy and creative events programme, offering plenty of variety day to day.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £15.50 per hour plus circa £4,000 per annum service charge
- 40-hour contract with paid overtime (typically around 45 hours per week)
- The chance to work in a well-equipped, modern kitchen
- A supportive team within a respected boutique hotel group
- A role that offers both restaurant and events exposure
Responsibilities as a Chef De Partie…
- Running your section and delivering consistently high standards
- Creating fresh, seasonal dishes with a focus on flavour and presentation
- Assisting with the preparation and execution of private events
- Maintaining a clean, organised, and efficient working environment
- Supporting junior chefs and contributing to a positive team culture
This is a brilliant opportunity to join a close-knit brigade where individuality is valued and creativity is encouraged. You’ll be part of a kitchen that takes pride in its ingredients, its standards, and the overall guest experience.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
