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International Chefs Day 2024👨‍🍳🌎 This International Chefs Day, we want to celebrate the talented chefs we have the privilege of working with every day.🙌 Their dedication, skill, and passion are at the heart of what makes the Hospitality Industry thrive. Whether crafting intricate dishes or elevating simple ingredients, these chefs consistently go above and beyond.🍽️✨ It’s a privilege to support them and see their impact in kitchens across the country.🥰 Thank you for your hard work and commitment!💚 #internationalchefsday #celebratingchefs #culinaryexcellence #hospitality #hospitalityjobs #cheflife

This month’s Hotel of the Month is The Langham, London! Located in the heart of Marylebone, The Langham, London is a historic 5-star hotel that has welcomed guests since 1865. With 380 beautifully appointed bedrooms, the hotel combines timeless elegance with modern comforts in one of London’s most prestigious areas.🏨⭐️ Part of the Langham Hospitality Group, the hotel is home to Sauce by The Langham, an exclusive cookery school, and the serene Chuan Spa, offering guests a variety of indulgent treatments. Whether you’re in search of relaxation or a new culinary adventure, The Langham has it all.🧖‍♀️🫧 The hotel also boasts 23 versatile event spaces, perfect for everything from intimate gatherings to large-scale celebrations, making it an ideal choice for weddings, corporate events, and special occasions.🥂 Dining at The Langham is a highlight. Guests can enjoy Chez Roux, a Michel Roux Jr. restaurant serving British classics with French flair, or visit The Wigmore, a modern British pub. Artesian, renowned for its innovative cocktails, and Palm Court, the birthplace of Afternoon Tea, provide further exquisite dining options. For an intimate experience, Private Dining by Roux offers exclusive menus curated by Michel Roux Jr.🍽️✨ Recently awarded 2 Michelin Keys and Forbes 5-Star recognition, The Langham continues to impress. Chez Roux also holds 2 AA Rosettes, while Chuan Spa was awarded The Good Spa Guide’s 5 Bubble Rating and Best City Spa Award in 2023.🔑🏵️ Have you stayed at The Langham, London?🌟Share your experience below! 📸 Photo Credit: The Langham, London on X #thelangham #langhamhospitalitygroup #fivestar #luxuryhotel #forbesfivestar #marylebone #london #hospitality

We are delighted to assist one of London’s most spectacular 5-star hotels in their vibrant banqueting kitchen. They are seeking a talented Banqueting Chef de Partie to craft a diverse range of delicious dishes for an array of exclusive functions and events hosted at the hotel.🍽️🥂 The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to its high standards of excellence. As a result, they are looking for a Banqueting Chef De Partie with extensive experience working in large, 5-star hotels, particularly in catering for high-volume events.🌟 🔑 £37,000 per annum plus circa £6,000 service charge 🔑 Paid overtime 🔑 Life insurance 🔑 28 days of holiday, increasing to up to 33 with the length of service 🔑 Access to Wagestream 🔑 Excellent learning and development opportunities 🔑 Access to Qualified Mental Health First Aiders on site 🔑 Subsidised regular Back Massage, Reflexology & Chiropody Sessions 🔑 Free meals on duty 🔑 Enhanced sick pay  🔑 Discounted stays and F&B 🔑 Seasonal travelcard loan 🔑 Company pension plan 🔑 Discounts in various high street and online shops We appreciate that your CV may not be up to date. No problem, just send us what you have!📩 #banquetingchefdepartie #chefdepartie #banqueting #fivestar #hotel #restaurant #london #forbesfivestar #hospitality #hospitalityjobs

Profiles of Prestige with Luke Selby✨ Born in Jeddah, Saudi Arabia, Luke Selby moved to West Sussex at the age of five and quickly found his passion for cooking.🇸🇦 His culinary journey began with a week of work experience at Le Manoir Aux Quat’ Saisons while still studying his A-Levels. After completing his studies, he joined Le Manoir as a Commis Chef in 2009, steadily working his way up to Sous Chef over six years.🍽️⭐️ In 2015, Luke joined the prestigious 3-Michelin-starred Restaurant Gordon Ramsay, leaving a year later as Junior Sous Chef. He then moved to Dabbous, where he advanced to Head Chef in 2017. That same year, he won the renowned Roux Scholarship, which led him to complete a stage at Nihonryori Ryugin in Tokyo. Upon his return, Luke worked at Hide in Mayfair, helping the restaurant secure its first Michelin Star in 2019.🏆🇯🇵 In April 2020, Luke, alongside his two brothers, took over Evelyn’s Table, earning a Michelin Star in 2022. In early 2023, Luke returned to Le Manoir Aux Quat’ Saisons as Executive Head Chef, leading the 2-Michelin-starred, 5-Rosette restaurant alongside Raymond Blanc.🌟🌟🏵️🏵️🏵️🏵️🏵️ Luke’s numerous accolades, including winning the Young National Chef of the Year in 2014 and the National Chef of the Year in 2018, are a testament to his exceptional talent and dedication to the craft of fine dining.🙌🏼 📸 Photo Credit: Le Manoir Aux Quat’ Saisons on X #lukeselby #executiveheadchef #headchef #lemanoirauxquatsaisons #fivestar #hotel #michelinstar #aarosette #restaurant #hospitality