Find your dream Private Household job.

We are currently supporting a family that owns residences in both Zurich and Grimaud. They are in search of a Live-In Household Couple to help them with various household duties, ensuring the seamless operation of their day-to-day lives. 🏡🇨🇭🇫🇷 Benefits…✨ 🔑 4,500 to 5,000 Swiss Franc per person 🔑 Self-contained accommodation provided both in Zurich and Grimaud 🔑 An immediate start 🔑 Working for a lovely family Requirements…✅ 🔑 You will both have European documents and work permits 🔑 You will both have a Swiss or EU driving license 🔑 You will both speak English and ideally French and German 🔑 You will both like dogs, specifically Black Shepherds We appreciate that your CV may not be up to date. No problem, send me what you have to josh@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!📩 Goldenkeys.co.uk #domesticcouple #livein #zurich #grimaud #privatehousehold #recruitment

NEWSFLASH⚡️ Gleneagles Hotel and its sister property, Gleneagles Townhouse, have pledged to achieve net zero emissions by 2040!🤩 The Gleneagles Hotel, located in Auchterarder, and the Gleneagles Townhouse, situated in Edinburgh, have partnered with Carbon Trust to quantify their emissions baseline, increase reliance on renewable energy, and invest in food waste management technology.🏴󠁧󠁢󠁳󠁣󠁴󠁿💚 They aim to reduce absolute scope 1 and 2 greenhouse gas emissions by 42% by 2030 and scope 3 emissions by 25% within the same period. Additionally, Gleneagles aims to decrease absolute scope 1, 2, and 3 emissions by 90% by 2040 from a 2024 baseline.✨ This isn’t the hotel’s first venture into sustainability initiatives. Gleneagles is the first hotel in the UK to achieve Gold status in the Green Tourism Business Scheme, and its golf courses have held Golf Environmental Organisation accreditation since 2019.🏆 Mo Mands, Gleneagles’ Director of Sustainability, shared, “With two hotels, an 850-acre estate, three golf courses, 11 bars and restaurants, and a large workforce, Gleneagles is a significant operation, and we recognize our responsibility in minimizing its impact.”💭 We applaud Gleneagles for this positive step and eagerly anticipate following their journey toward reaching net zero emissions!👏🏼 Goldenkeys.co.uk #gleneagles #gleneagleshotel #auchterarder #gleneaglestownhouse #edinburgh #loveglen #scotland

We are so excited to be assisting a luxurious family-friendly hotel located in Cornwall. They are looking for an approachable Head Chef who is a real ‘foodie’ and enjoys creating a wide array of dishes to direct their talented team of 10.🍽️⭐️ From family-orientated meals made using the very best seasonal produce from local suppliers to classic Cornish afternoon tea treats.🐟🦀🍰🥮 Having recently undergone an extensive £13 million refurbishment, this is a wonderful time to join the team as they enter a new chapter and work towards developing their team.🙌🏼✨ As Head Chef, you will have experience working in luxury hotels and have your own mode of transport due to the location of the hotel.🚘 🔑 £50,000 per annum (negotiable) plus a £10,000 bonus and upwards of £2,000 service charge 🔑 Relocation package 🔑 Leading a fantastic kitchen brigade of 10 🔑 Working for a hotel group with an excellent reputation We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!📩 Goldenkeys.co.uk #headchef #cornwall #chefsofinstagram #instafood #hospitalityindustry #cheflife

This week, we’re shining the spotlight on Michael Chapman, the Executive Chef at Heckfield Place!🌟 We asked Michael six questions to delve deeper into his world, uncover some industry insights, and learn what he prioritises when building his team!🙌🏼✨   🔑 What kick-started your career as a chef? “Came overseas started work at a small hotel, learnt how to cook by purchasing cook books, first cook book was one from Delia Smith then progressed to Gordon Ramsey “a chef for all seasons”. As a gift ate at Petrus (Marcus Waring) at the Berkley Hotel – chef’s table, immediately wanted to join that team, wanted to learn quickly as this was a total career change for me.”   🔑 What is your favourite dish on your menu right now? “Ex farm dairy cow with roast beetroots, carrots and salsa verde – 95% of that dish comes from our estate, massive achievement for the kitchen to utilise as much as possible from our farm and estate team.”   🔑 What would be your number one piece of advice for a chef looking for a new role? “Hard work and dedication will get you there, once you know the style/cuisine that drives you – find that mentor and work your socks off under them.”   🔑 Who is your culinary idol? “Dan Barber (blue stone) Doug MacMaster (silo) – everything begins with the soil and sustainability. They both are huge contributors to educating the food service industry with regards to how we must respect the environment and the way we farm and produce/ source our ingredients.”   🔑 What has been the highlight of your career so far? “2016 Michelin Star 2022- green Michelin Star. Being part of the wider Heckfield team and being able to work with Skye Gyngell.”   🔑 What key attribute do you look for in someone when recruiting for your team? “Honesty and passion for produce/cooking in this industry. Skills can be taught but being a passionate about this craft.”   What chef would you like to see under the spotlight next? Tag your suggestions in the comments!🤩 Goldenkeys.co.uk #michaelchapman #executivechef #marle #heckfieldplace #michelinstar #greenmichelinstar