Sous Chef – Luxury Hotel

Leicestershire, UK

Embark on a gastronomic journey in the heart of one of Leicestershire’s most luxurious hotels! We’re so excited to partner with a prestigious hotel that’s redefining the art of dining. They’re on the hunt for a Sous Chef extraordinaire to provide unforgettable dining experiences within their two award-winning restaurants.

You’ll be wondering what’s in it for you as a Sous Chef…

  • £35,000 per annum + £500 service charge
  • Working 40 hours per week, 5 out of 7 days
  • Staff accommodation – £60 per week, including all bills apart from food, TV license and internet
  • Wonderful training and development opportunities
  • Your birthday off 
  • 28 days annual leave – increasing with the length of service
  • You will need your own mode of transport due to the location

Responsibilities as a Sous Chef…

  • Creating an array of delectable dishes, spanning leisurely lunches, heartwarming Sunday roasts, indulgent afternoon teas and enchanting romantic dinners
  • Catering for exclusive private parties and beautiful weddings for 140 to 160 guests
  • Cooking with the freshest locally sourced ingredients
  • Continuously striving for improvement in your skillset
  • Embracing the hotel’s excellent training opportunities

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


Not found what you’re looking for?
Please send us your CV and we can help you find your dream role!

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