Our client, an opulent hotel located in the heart of the Cotswolds, is actively seeking a highly skilled Sous Chef with top-tier kitchen experience to become an integral part of their accomplished kitchen brigade in an award-winning seafood restaurant.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You’ll be wondering what’s in it for you as a Sous Chef…
- £37,689 per annum plus circa £3,500 service charge
- Live-in accommodation (£303 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as a Sous Chef…
- Crafting an array of exquisite Cornish culinary delights for up to 80 guests
- Making the most of the hotel’s access to fresh, locally sourced and estate-grown ingredients
- Working closely alongside the Head Chef to ensure a smooth-running kitchen operation
- Going above and beyond to elevate your culinary skillset
- Showcasing outstanding communication skills and working well alongside others
With access to the finest sustainably sourced ingredients, this opportunity is ideal for those passionate about provenance, eager to explore diverse flavour combinations, and enthusiastic about sharing their culinary expertise with a team of 12.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
