We’re delighted to share a unique opportunity for a passionate Senior Sous Chef to join the flagship steakhouse of a prestigious 5-star hotel in Newport. Celebrated for its outstanding dining experience, this renowned restaurant serves a high-quality menu featuring premium cuts and an array of delicious sides.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £39,237 per annum plus £2,000 to £3,000 in service charge
- Working 48 hours per week
- Paid overtime
- Personalised career development opportunities
- Free parking
- Healthcare Cash Plans
- NEST Pension Scheme
- Leisure Club Membership
- Cycle2Work Scheme
- Long Service Holidays
- Retail Discounts Platform
- Discounted Spa Treatments & Spa Retail
- Discounted Accommodation Rates
- Discounted Conference & Banqueting Rates
- Discounted Golf Retail
Responsibilities as the Senior Sous Chef…
- Crafting a memorable dining experience with a focus on succulent steaks and classic accompaniments
- Working closely with the Head Chef to maintain the restaurant’s high standards and reputation
- Enhancing your leadership and culinary skills within a prestigious kitchen environment
- Mentoring junior chefs, fostering a collaborative and skill-focused atmosphere
If you’re a talented Senior Sous Chef who thrives in a high-quality, dynamic setting and has a passion for delivering exceptional steakhouse dining, this is an outstanding chance to join a luxury hospitality team with endless potential.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
