We’re delighted to share a unique opportunity for a passionate Senior Sous Chef to join the flagship steakhouse of a prestigious 5-star hotel in Newport. Celebrated for its outstanding dining experience, this renowned restaurant serves a high-quality menu featuring premium cuts and an array of delicious sides.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £39,800 per annum plus £2,000 to £3,000 service charge
- Working 48 hours per week
- Paid overtime
- Personalised career development opportunities
- Free parking
- Healthcare Cash Plans
- NEST Pension Scheme
- Leisure Club Membership
- Cycle2Work Scheme
- Long Service Holidays
- Retail Discounts Platform
- Discounted Spa Treatments & Spa Retail
- Discounted Accommodation Rates
- Discounted Conference & Banqueting Rates
- Discounted Golf Retail
Responsibilities as the Senior Sous Chef…
- Crafting a memorable dining experience with a focus on succulent steaks and classic accompaniments
- Working closely with the Head Chef to maintain the restaurant’s high standards and reputation
- Enhancing your leadership and culinary skills within a prestigious kitchen environment
- Mentoring junior chefs, fostering a collaborative and skill-focused atmosphere
If you’re a talented Senior Sous Chef who thrives in a high-quality, dynamic setting and has a passion for delivering exceptional steakhouse dining, this is an outstanding chance to join a luxury hospitality team with endless potential.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
