This is a role for a chef who understands the detail behind truly great hospitality.
We’re partnering with one of London’s most prestigious 5-star hotels, home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searching for a Senior Sous Chef to support the leadership of a talented kitchen team, delivering a consistently exceptional experience across the property.
This isn’t just about fine dining. It’s about precision, adaptability, and maintaining high standards across a range of thoughtfully curated outlets, where quality and guest experience always come first.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £51,000 per annum plus circa £10,000 service charge
- The opportunity to work across a diverse and high-quality food offering
- A senior leadership role within a respected and well-structured kitchen brigade
- Training and development opportunities
- Employee Assistance Programme (Hospitality Action)
- Meals on duty
- Social activities
- Complimentary wellbeing treatments
Responsibilities as the Senior Sous Chef…
- Supporting the Head Chef in overseeing day-to-day kitchen operations across all outlets
- Ensuring consistently high standards of food quality, presentation, and service
- Leading, motivating, and developing a large and diverse kitchen team
- Managing service across different dining concepts, ensuring smooth and efficient execution
- Maintaining strong control over ordering, stock, and kitchen organisation
We’re looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fine dining or Michelin-focused background. You’ll need to be adaptable, organised, and confident leading a team in a fast-paced, multi-outlet environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
