Senior Sous Chef – Brand New Opening Luxury Hotel

Yorkshire, UK

We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation.

You’ll be wondering what’s in it for you as the Senior Sous Chef…

  • £40,000 per annum plus service charge and a bonus scheme
  • Paid breaks
  • Working 48 hours per week
  • Enhanced sick pay, maternity pay and paternity pay
  • Additional holiday based on length of service
  • Discounts on food and beverage outlets, spa treatments and spa products
  • Discounted room rates
  • Friends and family discounted room rates
  • Excellent training and development opportunities
  • Employee discount platform

Responsibilities as the Senior Sous Chef…

  • Crafting a wide array of stunning seasonal dishes with a sustainable focus
  • Working closely alongside the Head Chef to ensure all elements of the kitchen operation are stunning smoothly
  • Using your key attention to detail to ensure all dishes are of a consistently high quality
  • Ensuring produce from the hotel’s wonderful kitchen garden is utilised
  • Making the most of the hotel’s training and development opportunities to elevate your skillset

The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Senior Sous Chef role provides an exciting opportunity to work in a brand new state-of-the-art kitchen and gain kitchen management skills from a truly fantastic Head Chef.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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