We are so pleased to now be collaborating with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a Senior Sous Chef to create a variety of seasonal and sustainable dishes and help support their highly experienced Head Chef in leading a smooth-running kitchen operation.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £40,000 per annum plus service charge and a bonus scheme
- Paid breaks
- Working 48 hours per week
- Enhanced sick pay, maternity pay and paternity pay
- Additional holiday based on length of service
- Discounts on food and beverage outlets, spa treatments and spa products
- Discounted room rates
- Friends and family discounted room rates
- Excellent training and development opportunities
- Employee discount platform
Responsibilities as the Senior Sous Chef…
- Crafting a wide array of stunning seasonal dishes with a sustainable focus
- Working closely alongside the Head Chef to ensure all elements of the kitchen operation are stunning smoothly
- Using your key attention to detail to ensure all dishes are of a consistently high quality
- Ensuring produce from the hotel’s wonderful kitchen garden is utilised
- Making the most of the hotel’s training and development opportunities to elevate your skillset
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Senior Sous Chef role provides an exciting opportunity to work in a brand new state-of-the-art kitchen and gain kitchen management skills from a truly fantastic Head Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
