We are delighted to continue collaborating with a luxury hotel set on the beautiful coastline of Dorset. Part of a wonderful hotel group that takes pride in welcoming families with open arms, they are looking for an experienced Senior Sous Chef to join their talented kitchen brigade.
You’ll be wondering what’s in it for you as the Senior Sous Chef…
- £40,000 – £42,000 per annum DOE plus circa £3,000 in service charge
- Accommodation available on site, own bathroom, shared kitchen – £303 per month
- Recognised training and development programmes
- Early pay – access some of your monthly salary early
- Health and wellbeing services
- Life assurance
- Enhanced maternity and paternity pay
- Knife Sponsorship Scheme – Up to £120 to put towards your very own knives.
- Chefs dine-out scheme – £100 every 6 months to eat out at a restaurant of your choice!
- Your birthday off
- Discounted F&B and hotel stays
- Discounts from several high street and online retailers
- Paid day off once a year for any volunteering
Responsibilities as the Senior Sous Chef…
- Letting your creative juices flow as you develop high-quality recipes for the hotel’s seasonal menu.
- Showcasing your excellent kitchen management skills as you oversee the day-to-day kitchen operations.
- Supporting the Head Chef in leading and inspiring the kitchen team by building their knowledge through training and creating a positive working environment.
- Assisting the Head Chef in organising and implementing seasonal pop-ups.
- Going above and beyond to ensure high standards of food quality, presentation, and consistency.
This Senior Sous Chef role presents a truly excellent opportunity to work for a fantastic hotel group that helps their employees shine through recognised training and development programmes and a positive work-life balance.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
