You’ll be wondering what’s in it for you as a Senior Sous Chef…
- £45,000 per annum
- Working 48 hours per week
- Outstanding training and development opportunities
- Opportunity to work for an established American Brasserie with a wonderful reputation and supportive owners
An opportunity has arisen to work at an established American Brasserie located in the West End of London. They are looking for a passionate Senior Sous Chef to provide a premium dining experience at their leading London restaurant.
The iconic restaurant has an exclusive board of directors who have run some of the UK’s most successful restaurants. Therefore you will have the opportunity to receive unrivalled training, work alongside a team of industry-leading chefs and perfect your kitchen management skills.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
