Senior Sous Chef – 2 Rosette Restaurant

South Wales, UK

We are delighted to be assisting with a luxury boutique hotel located in South East Wales. Part of a highly acclaimed group of hotels and event venues, they are looking for a highly experienced Senior Sous Chef to join the team of their 2 AA Rosette Restaurant.

You must be able to drive due to the location of the hotel.

You’ll be wondering what’s in it for you as the Senior Sous Chef…

  • £15.72 per hour plus £2,000 to £3,000 service charge
  • Working 40 hours per week
  • Paid overtime
  • Personalised career development opportunities
  • Free Parking
  • Healthcare Cash Plans
  • NEST Pension Scheme
  • Leisure Club Membership
  • Cycle2Work Scheme
  • Long Service Holidays
  • Retail Discounts Platform
  • Discounted Spa Treatments & Spa Retail
  • Discounted Accommodation Rates
  • Discounted Conference & Banqueting Rates
  • Discounted Golf Retail

Responsibilities as the Senior Sous Chef…

  • Creating a variety of stunning modern British dishes for guests enjoying their 2 Rosette restaurant
  • Working closely alongside the talented Head Chef to ensure consistently high-quality dishes
  • Making the most of the hotel’s access to the very best, seasonal ingredients
  • Passing on your culinary knowledge and expertise to the junior chefs in the brigade

Working for a hotel group that truly cares about its employees and their careers, this role presents a great chance to elevate your culinary skillset with personalised career development opportunities.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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