We are thrilled to be working with one of the UK’s most renowned Michelin-starred restaurants, entering an exciting new chapter under the leadership of a celebrated chef. With a 50-cover dining room, a private dining space, and a chef’s table, this establishment delivers exceptional fine dining experiences rooted in precision, creativity, and passion.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- £40,000 per annum plus £8,000 service charge
- Paid overtime with increased service charge per hour
- Live-in accommodation available – £380 per month (all bills included)
- 47.5 hour working week
- Leading a team of 20 industry professionals
- Outstanding training and development opportunities
- Career progression pathways
- Private healthcare
- Death in service benefit
- Discounts on F&B and hotel stays
- Free meals on duty
Responsibilities as the Restaurant Manager…
- Leading and inspiring a front-of-house team to deliver an exceptional Michelin-starred dining experience
- Working closely with the Executive Head Chef to uphold and enhance service standards
- Driving team development through training and mentorship
- Implementing sales strategies to maximise revenue and guest engagement
- Maintaining an unwavering focus on quality, consistency, and warm hospitality
This is an incredible opportunity for a Restaurant Manager with a fine dining background to take the next step in their career, contributing to the success and future accolades of a world-class restaurant.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem – send me what you have at [email protected] or find me on LinkedIn and send me a message!
