We are thrilled to collaborate with one of London’s most exclusive 5-star hotels. Located in their state-of-the-art kitchen, they are seeking a passionate Pastry Chef de Partie to create a variety of beautifully presented afternoon tea treats, pastries, and desserts.
You’ll be wondering what’s in it for you as a Pastry Chef De Partie…
- £37,000 per annum plus circa £6,000 service charge
- Paid overtime
- Life insurance
- 28 days of holiday, increasing to up to 33 with the length of service
- Access to Wagestream
- Excellent learning and development opportunities
- Access to Qualified Mental Health First Aiders on site
- Subsidised regular Back Massage, Reflexology & Chiropody Sessions
- Free meals on duty
- Enhanced sick pay
- Discounted stays and F&B
- Seasonal travelcard loan
- Company pension plan
- Discounts in various high street and online shops
Responsibilities as a Pastry Chef De Partie…
- Preparing a variety of picture-perfect afternoon tea treats, pastries and desserts
- Leading a section and being a supportive team player
- Going above and beyond to ensure the hotel’s high standards are maintained at all times
- Ensuring the kitchen is kept in a clean and tidy condition at all times
- Making the most of the hotel’s outstanding training and development opportunities
The hotel has been rated 5 stars in the Forbes Travel Guide, a testament to their high standards of excellence, therefore they are looking for a Pastry Chef De Partie with extensive experience working in large, 5-star hotels.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
