Our client is a Modern British fine-dining restaurant located in a scenic town in Essex. Known for its innovative menus and exceptional service, this establishment is now looking for a creative and skilled Pastry Chef to join their talented kitchen team.
You’ll be wondering what’s in it for you as a Pastry Chef…
- £35,000 per annum plus £5,000 service charge
- Working Wednesday to Sunday, 50 hours per week
- The opportunity to craft picture-perfect pastries in an award-winning environment
- Joining a passionate team dedicated to culinary excellence and securing 2 Rosettes
Responsibilities as a Pastry Chef…
- Creating a range of beautifully presented desserts, pastries, and bread
- Innovating and contributing new ideas for the dessert menu
- Working closely with the Head Chef and wider kitchen team to ensure consistency
- Maintaining high standards of cleanliness and organisation in the pastry section
- Leading and mentoring junior members of the pastry team
This fine-dining restaurant is celebrated for its creativity and attention to detail, making it an ideal opportunity for a Pastry Chef who thrives in an innovative environment. With a strong reputation and a focus on excellence, this role is a perfect step in your culinary journey.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
