Our client is a Modern British fine-dining restaurant located in a scenic town in Essex. Known for its innovative menus and exceptional service, this establishment is now looking for a creative and skilled Pastry Chef to join their talented kitchen team.
You’ll be wondering what’s in it for you as a Pastry Chef…
- £38,000 per annum plus £5,000 service charge
- Working Wednesday to Sunday, 50 hours per week
- The opportunity to craft picture-perfect pastries in an award-winning environment
- Joining a passionate team dedicated to culinary excellence and securing 2 Rosettes
Responsibilities as a Pastry Chef…
- Creating a range of beautifully presented desserts, pastries, and bread
- Innovating and contributing new ideas for the dessert menu
- Working closely with the Head Chef and wider kitchen team to ensure consistency
- Maintaining high standards of cleanliness and organisation in the pastry section
- Leading and mentoring junior members of the pastry team
This fine-dining restaurant is celebrated for its creativity and attention to detail, making it an ideal opportunity for a Pastry Chef who thrives in an innovative environment. With a strong reputation and a focus on excellence, this role is a perfect step in your culinary journey.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
