We are so excited to continue collaborating with an exclusive private members club based in the heart of Cheltenham. They are looking for a Junior Sous Chef with a love for high-quality cooking to join their growing kitchen brigade.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £18 an hour plus service charge
- Working 45 hours per week
- Working alongside an excellent team and Executive Chef
- Team building events
- Pension
Responsibilities as a Junior Sous Chef…
- Creating a variety of delicious tapas/small-plate dishes
- Passing on your knowledge and expertise to more junior chefs
- Continuously striving for improvement in your skillset
- Working effectively with the team to ensure swift service for members
Working closely alongside a highly experienced Executive Chef and a talented team of 5, this is a truly wonderful opportunity to share your culinary expertise, elevate your kitchen management skills and gain invaluable experience.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
