An exciting opportunity has arisen for a Junior Sous Chef to join the kitchen team at an exceptional five-star country house hotel in Berkshire. Set within hundreds of acres of beautiful parkland, this luxury property offers an impressive collection of dining experiences, from relaxed all-day dining and private events to an acclaimed Michelin-starred restaurant.
Working within the hotel’s main kitchen, you’ll be involved across all-day dining, room service and banqueting, making this a brilliant opportunity for a chef who enjoys variety and the buzz of a large, multi-outlet operation. You’ll be joining a talented brigade where five-star standards run through everything they do, whether preparing for an intimate in-room dining order or a large-scale event.
Due to the location, you must be able to drive.
What’s in it for you?
- £41,700 per annum plus £5,000 service charge
- Fantastic 4 days on, 3 days off working pattern
- Outstanding training and career development opportunities
- Employee rewards and recognition programmes
- Contributory pension scheme
- Online benefits platform and retail discounts
- Life assurance cover
- Complimentary meals whilst on duty
- Cycle to work scheme
Your day-to-day will include:
- Supporting the senior chefs with the smooth day-to-day running of the main kitchen
- Working across all-day dining, room service and banqueting operations
- Taking responsibility during busy services and helping to maintain consistently high standards
- Preparing and delivering dishes using quality, seasonal ingredients
We’re looking for someone who:
- Has previous Junior Sous Chef experience within a five-star luxury hotel
- Has experience working within a large, multi-outlet kitchen operation
- Is comfortable working across banqueting, all-day dining and other busy hotel service
This is a fantastic next step for a Junior Sous Chef looking to build their career within a prestigious five-star hotel. With a varied kitchen operation, an impressive food offering and the added bonus of a 4 on, 3 off working pattern, you’ll have the opportunity to develop your experience while enjoying a great balance outside of the kitchen.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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