You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £32,000 per annum plus £4,000 to £5,000 service charge
- Onsite parking
- Working alongside an incredible Head Chef
- Cooking with fresh, locally sourced ingredients
We are delighted to be working with an independently owned restaurant set in the heart of Cirencester. They are looking for a talented Junior Sous Chef to create a variety of Modern European dishes using the very best, locally sourced ingredients.
Working closely alongside a highly skilled Head Chef who is willing to pass on their culinary expertise and aims to push their team to the best of their ability – this is the perfect role for a Junior Sous Chef who is pursuing progression.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!