Junior Sous Chef – Modern European Restaurant

Cirencester, UK

You’ll be wondering what’s in it for you as a Junior Sous Chef…

  • £32,000 per annum plus £4,000 to £5,000 service charge
  • Onsite parking
  • Working alongside an incredible Head Chef
  • Cooking with fresh, locally sourced ingredients

We are delighted to be working with an independently owned restaurant set in the heart of Cirencester. They are looking for a talented Junior Sous Chef to create a variety of Modern European dishes using the very best, locally sourced ingredients.

Working closely alongside a highly skilled Head Chef who is willing to pass on their culinary expertise and aims to push their team to the best of their ability – this is the perfect role for a Junior Sous Chef who is pursuing progression.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!


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