Our client is a highly acclaimed group of hotels located across the UK. One of their idyllic properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Junior Sous Chef to work underneath a Michelin Star Head Chef in their 3 Rosette restaurant.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £34,000 per annum + Circa £3,500 service charge
- Working 48 hours per week
- Live-in accommodation (Bedroom with an ensuite for £300 per month all-in)
- Fantastic training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Junior Sous Chef…
- Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to seasonal ingredients grown locally and onsite
- Showcasing high-quality communication skills and passing on your culinary expertise to others
- Working effectively as a team of 8
As a Junior Sous Chef, you will join the team during an exciting era as they are set to welcome a brand new Head Chef shortly. This is an excellent opportunity to cook a variety of innovative British dishes using fresh, locally sourced ingredients.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
