We’re so excited to be assisting a prestigious 5-star hotel set in the picturesque Berkshire countryside. With its own expansive kitchen garden, the hotel is looking for a talented Junior Sous Chef who has a passion for fine dining. This role offers a fantastic opportunity to work with fresh, seasonal ingredients, crafting exceptional dishes that showcase the best of what’s grown on-site.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £33,550 per annum plus circa £8,000 service charge (After passing your 3-month probation)
- Accommodation can be provided
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discount on F&B
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
Responsibilities as a Junior Sous Chef…
- Crafting a variety of unforgettable fine-dining dishes
- Running various sections of the kitchen as and when required
- Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
- Supervising, training and coaching other members of the team
- Maintaining positive working relationships with every member of the team
- Attending high-quality training sessions provided by the hotel
This is an outstanding opportunity for a Junior Sous Chef eager to enhance their career. You’ll be working with an award-winning team, gaining invaluable experience while refining your skills and learning innovative cooking techniques.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
