We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotel’s brand-new state-of-the-art kitchen.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £35,000 per annum plus service charge
- Paid breaks
- Working 48 hours per week
- Enhanced sick pay, maternity pay and paternity pay
- Additional holiday based on length of service
- Discounts on food and beverage outlets, spa treatments and spa products
- Discounted room rates
- Friends and family discounted room rates
- Excellent training and development opportunities
- Employee discount platform
Responsibilities as a Junior Sous Chef…
- Creating a variety of amazing seasonal dishes that have a sustainable focus
- Working well as part of a team and showcasing your outstanding communication skills
- Using your key attention to detail to ensure all your dishes are of a consistently high quality
- Passing on your culinary knowledge to the more junior chefs in the kitchen
- Making the most of the hotel’s training and development opportunities to elevate your skillset
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Junior Sous Chef role provides an exciting opportunity to grow with the hotel and gain invaluable culinary knowledge and expertise.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
